Packed with good-for-you grains (black rice, red rice, brown rice, buckwheat and barley, and mixed seeds), yet surprisingly soft and tender. It’s friendly to the digestive system due to it's high moisture content and slow fermentation. It’s flavour is rich and complex with a nuttiness, subtle sweetness and mild tangy finish.

Betcha can't eat just one?  Gluten free carrot cupcakes with real cream cheese icing.  (GF)

Available Wednesday-Friday
Our challah is made from a basic egg dough prepared using simple ingredients in small batches according to our own traditional Jewish family recipe.
Each loaf is meticulously hand-formed into its traditional braided shape.