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Traynor Breakfast in the Vineyard (750mL)


Product Description:

Introducing our Glou Glou wine, a delightful blend crafted at our winery in Prince Edward County. This unique wine is a co-fermentation of Vidal, Cabernet Franc, and Gamay Noir grapes, resulting in a light, juicy, and dry rosé-like character. Composed of 77% Vidal and 23% Gamay Noir, we fermented the juice on Ripasso Merlot skins, achieving a harmonious balance of sweet and sour flavours.


Tasting Notes:

Our Glou Glou wine offers a light and juicy experience reminiscent of dry rosé. The aroma evokes a bag of Jolly Ranchers, making it a delightful first sip of the day. Perfect for summer sipping, this wine is a treat for all wine enthusiasts.

Technical Notes:

  • Grape Blend:  77% Vidal Blanc, 23% Gamay Noir, Fermented on the Skins of Pressed Merlot
  • Alcohol:  11%
  • SO2 @ Bottling:  11mg/L
  • Residual Sugar:  2g/L

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